Basic muffins and variations
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Basic muffins and variations
  Muffins    Eggs    Basics  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33301. Report a problem with this recipe.
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      Title: Basic muffins and variations
 Categories: Eggs, Breads
      Yield: 1 Servings
 
    1/2 lb Unbleached all-purpose flour
      2    Tbls granulated sugar
      1    Extra large egg
    1/2 c  Vegetable oil
      1    Tbls baking powder
      1 ts Salt
      1 c  Milk
 
  1.  Grease twelve 6 cm muffin cups. Heat oven to 200 =F8C .
  
  2.  Sift flour, baking powder, sugar and salt into a medium-sized
  bowl. Stir to mix well.
  
  3.  In a small bowl, beat egg with a fork. Add milk and oil. Add all
  at once to dry ingredients.
  
  4.  Stir mixture only until dry ingredients are moistened. Batter
  will be lumpy. Drop batter from a tablespoon into prepared muffins
  pans, filling each cup  1/2 - 2/3 full.
  
  5.  Bake 15-20 minutes, or until golden brown. Remove from pan and
  serve hot with butter, jam or marmalade. .SH "VARIATIONS" GINGER
  MUFFINS .RS Add 1/2 cup finely diced candied ginger to flour mixture
  before adding liquid. .RE .PP BANANA PECAN MUFFINS .RS Prepare muffin
  batter but use only 110 ml milk. Add 60 g chopped pecans and 1/4 tsp
  ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with
  the egg, milk and oil. .RE .PP BLUEBERRY MUFFINS .RS Toss 1 cup
  washed and well-drained fresh or frozen blueberries with sifted flour
  mixture before adding liquid. .RE .PP ORANGE MUFFINS .RS Cut 2 peeled
  navel oranges into sections. When batter is in the cups, place an
  orange section on top of each and sprinkle lightly with granulated
  sugar. .RE .PP CHEESE MUFFINS .RS Fold 50 g grated sharp yellow
  cheese into muffin mix with the last few strokes on batter. Serve hot
  with scrambled eggs and bacon for a special breakfast. .RE .PP
  SURPRISE MUFFINS .RS Fill muffin cups 1/3 full of batter. Drop 1/2
  tsp of your favorite jelly in center of batter. Add batter to fill
  cup 2/3 full. Kids just love these as you will. .RE .PP COCONUT
  MUFFINS .RS Add 1 cup shredded coconut with the last few strokes of
  mixing. For a snack have coconut muffins, butter and milk. .RE .PP
  CHIVE MUFFINS .RS Fold 1/4 cup chives into the batter during the last
  few strokes and serve at dinner. Great with a steak and salad. .RE
  
  Difficulty    : easy. Precision
  : measure ingredients.
  
  




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Recipe ID 33301 (Apr 03, 2005)

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