Basic mustard and variations
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic mustard and variations
  Mustard    Condiments    Basics  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33302. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic mustard and variations
 Categories: Condiments
      Yield: 6 Servings
 
           Jim Vorheis
    1/4 c  Dry mustard
    1/4 c  White wine vinegar
    1/3 c  Dry white wine
      1 ts Sugar
    1/2 ts Salt
      3    Egg yolks
           Lime Mustard:
    3/4 ts Grated lime peel
  1 1/2 ts Lime juice
           Tarragon Mustard:
    1/2 ts Crushed tarragon
           Spicy Mustard:
    1/4 ts Ground turmeric
    1/4 ts Ground cloves
           Tomato Mustard:
      1 ts Paprika
      1 tb Chopped pimento
    1/2 c  Tomato paste
 
  Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
  yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
  water until slightly thickened, about 5 minutes. Cover and store in
  refrigerator for up to a month.
  
  LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
  follow basic mustard recipe. Serve with lamb, chicken or fish.
  
  TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow
  basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.
  
  SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
  follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
  
  TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and
  tomato paste and follow basic mustard recipe. Serve with seafood,
  hamburgers, hot dogs or ham.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33302 (Apr 03, 2005)

[an error occurred while processing this directive]