Title: Basic new mexican red chile sauce
 Categories: None
      Yield: 1 Servings
 
      2 tb Oil; (we used olive oil.
           -Butter is good too)
      1    Clove garlic; cook in the
           -oil, (medium heat)then add
      1 pn Cumin; optional-we don't use
      3 tb Flour; (cook a minute to
           -prepare for roux) then add
      2 c  Water &
      6    Dried RED New Mexican chiles
           -from nearby ristra; toasted
           -in hot dry iron griddle
           Salt to taste
           Oregano; optional
 
  STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS,
  FREEZE & BAG UP.