Basic noodles chicken topping #1
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Basic noodles chicken topping #1
  Noodles    Chicken    Basics    Toppings    Soups  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33304. Report a problem with this recipe.
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      Title: Basic noodles chicken topping #1
 Categories: Soup
      Yield: 4 Servings
      1 c  White meat chicken
      1 c  Fresh mushrooms
    1/2 c  Water chestnuts
      2 tb Oil
    1/2 ts Salt
    1/2 c  Stock
      2 ts Cornstarch
      2 tb Water
  1. Slice chicken, fresh mushrooms and water chetnuts.
  2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses
  its pinkness (about 2 minutes).
  3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin
  to soften (about 1 minute more).
  4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes
  over medium heat.
  5. Meanwhile blend cornstarch and cold water to a paste; then stir in
  to thicken chicken mixture. Arrange as a topping over noodles in soup
  and serve. VARIATIONS:
  1. For the water chestnuts, substitute bamboo shoots.
  2. After step 3, sprinkle the chicken and vegetables with 1 to 2
  teaspoons soy sauce.
  3. In step 5, add to the cornstarch paste 1 to 2 teaspoons soy sauce,
  1/4 teaspoon salt, 1/4 teaspoon sugar and a dash of pepper.
  From , ISBN 0-517-65870-4.

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Recipe ID 33304 (Apr 03, 2005)

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