Title: Basic noodles chicken topping #2
 Categories: Soup
      Yield: 4 Servings
 
      4    Dried black mushrooms
      1 c  White meat chicken
      1 tb Soy sauce
    1/4 ts Sugar
    1/4 ts Salt
      1 ds Pepper
    1/2 c  Bamboo shoots
    1/2 lb Spinach
      2 sl Smoked ham
      2 tb Oil
    1/4 ts Salt
      2 ts Soy sauce
 
  1. Soak dried mushrooms.
  
  2. Slice chicken. Combine soy sauce, sugar, salt and pepper. Add to
  chicken and toss to coat.
  
  3. Slice bamboo shoots and soaked mushrooms. Shred spinach and mince
  ham.
  
  4. Heat oil. Add remaining salt, then chicken and stir-fry until it
  loses its pinkness (about 2 minutes).
  
  5. Add bamboo shoots, mushrooms and spinach; stir-fry 2 minutes more.
  Sprinkle with remaining soy sauce.
  
  6. Arrange mixture as a topping over noodles in soup. Garnish with
  minced ham and serve. VARIATIONS:
  
  1. For the chicken, substitute shelled and deveined shrimp.
  
  2. For the spinach, substitute 2 tablespoons cloud ear mushrooms
  (soaked5. sliced; and 1/4 cup lily buds (soaked), cut in two.
  
  From , ISBN 0-517-65870-4.