Basic noodles cooked chicken topping #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic noodles cooked chicken topping #1
  Noodles    Chicken    Basics    Toppings    Soups  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33306. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic noodles cooked chicken topping #1
 Categories: Soup
      Yield: 4 Servings
 
      2    Or
      3    Dried black mushrooms
      1 c  Cooked chicken
    1/4 c  Smoked ham
      2 c  Chinese cabbage
      2 tb Oil
    1/2 c  Stock
    1/2 ts Salt
      1 tb Cornstarch
      2 tb Water
 
  1. Soak dried mushrooms.
  
  2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese
  cabbage.
  
  3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
  
  4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add
  stock and salt and heat quickly.
  
  5. Meanwhile blend cornstarch and cold water to a paste; then stir in
  to thicken mixture. Arrange as a topping over noodles in soup and
  serve.
  
  From , ISBN 0-517-65870-4.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33306 (Apr 03, 2005)

[an error occurred while processing this directive]