Title: Basic noodles in soup #2
 Categories: Soup
      Yield: 6 Servings
 
           Topping for soup
    1/2 lb Egg noodles
      2 ts Soy sauce
      1 ts Peanut oil
      3 dr Sesame oil; more or less
    1/8 ts Pepper
      6 c  Stock
 
  1. Prepare any of the simple or stir-fried toppings suggested in
  recipes: "Basic Noodles Simple Toppings", "Basic Noodles Chicken
  Topping #1/#2", "Basic Noodles Cooked Chicken Topping #1/#2", or
  "Basic Noodles Pork and Spinach Topping"
  
  2. Parboil noodles as in "Parboiled Noodles #1/#2".
  
  3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and
  pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a
  boil.
  
  4. Transfer noodles to a large tureen or to individual soup bowls.
  Arrange topping over noodles; then pour heated stock over and serve
  at once.
  
  NOTE: When stir-fried toppings are used, the stock is added first in
  step 4, then the topping. VARIATIONS:
  
  1. Leave the noodles unseasoned. Season the stock instead with 1/2
  teaspoon salt and the pepper.
  
  2. After step 2, brown the noodles in a little oil before placing
  them in soup bowls. Season lightly with salt and pepper.
  
  From , ISBN 0-517-65870-4.