Basic noodles pork & spinach topping
Noodles Pork Spinach Basics Toppings Soups
Last updated 6/12/2012 1:07:22 AM. Recipe ID 33310. Report a problem with this recipe.
Title: Basic noodles pork & spinach topping
Yield: 4 Servings
1/2 lb Lean pork
1 Leek stalk
1/2 lb Spinach
2 tb Oil
1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.
VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in
2-inch sections and stir-fry in step 3 until softened. (You may also
add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2
cup canned button mushrooms.)
From , ISBN 0-517-65870-4.
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