Title: Basic noodles pork & spinach topping
 Categories: Soup
      Yield: 4 Servings
 
    1/2 lb Lean pork
      1    Leek stalk
    1/2 lb Spinach
      2 tb Oil
 
  1. Shred pork and leek. Stem spinach and cut leaves in half.
  
  2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
  minutes).
  
  3. Add leek and spinach; stir-fry 1 minute more.
  
  4. Arrange mixture as a topping over noodles in soup and serve.
  VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in
  2-inch sections and stir-fry in step 3 until softened. (You may also
  add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2
  cup canned button mushrooms.)
  
  From , ISBN 0-517-65870-4.