Title: Basic oat bran muffins
 Categories: Breads, Quick
      Yield: 1 Batch
 
    3/4 c  AM Whole Wheat Pastry Flour
    3/4 c  AM Oat Bran
      2 ts Non-alum baking powder
    1/2 ts Cinnamon (optional)
      3 tb Unrefined vegetable oil
      3 tb Honey or maple syrup
    3/4 c  Soymilk, skim milk or water
 
  Mix dry and liquid ingredients in separate bowls, then combine and mix
  thoroughly.  Fill 6 to 8 oiled muffin tins full.  Bake at 375 F. for
  12 to 15 minutes.  Mini-muffins will rise better than regular muffins.