Basic oriental fried rice
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Basic oriental fried rice
  Fried    Rice    Grains    Basics  
Last updated 6/12/2012 1:07:22 AM. Recipe ID 33316. Report a problem with this recipe.
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      Title: Basic oriental fried rice
 Categories: Oriental, Grains, Tried
      Yield: 8 Servings
      6 c  Rice, cooked, cold
      2 lg Eggs; beaten with dash
           - of salt
    1/2 ts Salt
      2 tb Soy sauce, Dark
      1 ts Wine, cooking
      2    Green onion stalks,
           - chopped fine
      1 c  Peas; frozen thawed
      4 tb Peanut oil
  1.  Into a hot wok, add 1 tablespoon of peanut oil.  When oil is hot,
  gently pour egg into wok and cook with medium-high heat for 2 minutes
  and then turn over to cook the other side of the egg.  Cook for
  another 2 minutes and remove from wok to a cutting board.  Shred egg
  into slivers.
  2.  Use medium heat, add 3 tablespoons of peanut oil into wok until
  smoke begins to rise.  Put in cooked rice, salt, wine, and dark soy
  sauce. Keep stirring until the rice is hot.  Add peas, egg slivers,
  and green onions. Stir for another minute and serve hot.
  "There are many ways to do fried rice, depending on the kinds of
  ingredients employed.  The specific name is called when a specific
  kind of ingredient, mostly meat is added to the basic fried rice.
  Fried rice can be made ahead of time and kept warm in oven.  It
  freezes well in deep freeze too."  - Stephen Yan

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Recipe ID 33316 (Apr 03, 2005)

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