Title: Basic oven meatballs
 Categories: Hamburger
      Yield: 72 Servings
 
      3    Beaten eggs
    3/4 c  Milk
      3 c  Soft bread crumbs (about
           -4 1/2 slices)
    1/2 c  Finely chopped onion
      2 ts Salt
      3 lb Ground beef
 
  In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped
  onion and salt;add meat and mix well.Shape into 6 dozen 1"
  balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking
  pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat
  with remaining meatballs. Place cooled meatballs on cookie
  sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in
  moisture vapor proof material. Seal and label.Makes 6 dozen.