Title: Basic pasta dough - whole wheat
 Categories: Pasta
      Yield: 1 Recipe
 
      1 c  Whole wheat pastry flour
           -(we've found it works much
           -better if half of this is
           Unbleached white)
      1 pn Salt
      1 ts Olive oil
    1/4 c  Water
 
  Put it into a mixer with bread hooks or a food processor, and knead
  until really smooth. I suppose you could also do this by hand, but I
  haven't tried it!
  
  We've also substituted 1/4 of the flour with kamut, buckwheat etc. to
  add extra flavor, and the recipe suggested that chopped spinach,
  herbs, or tomato paste could be added.
  
  From astels@fsd.cpsc.ucalgary.ca (astels)