Basic pasta dough - whole wheat
Pasta Dough Basics
Last updated 6/12/2012 1:07:22 AM. Recipe ID 33324. Report a problem with this recipe.
Title: Basic pasta dough - whole wheat
Yield: 1 Recipe
1 c Whole wheat pastry flour
-(we've found it works much
-better if half of this is
1 pn Salt
1 ts Olive oil
1/4 c Water
Put it into a mixer with bread hooks or a food processor, and knead
until really smooth. I suppose you could also do this by hand, but I
haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to
add extra flavor, and the recipe suggested that chopped spinach,
herbs, or tomato paste could be added.
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