Title: Basic pesto recipe
 Categories: None
      Yield: 4 Servings
 
      2 c  Basil leaves; packed tightly
      3    Cloves garlic
    1/4 c  Pine nuts
    1/4 c  Parmigiano reggiano; freshly
           -grated
      3 tb Pecorino; freshly grated
      1 c  Ligurian olive oil
           Salt and pepper; to taste
 
  In a food processor pulse basil leaves, garlic, pine nuts and cheeses
  until blended. With motor running, pour olive oil in a thin stream
  until incorporated. Season with salt and pepper.
  
  Recipe