Basic Pizza Dough, Weight Watchers
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Basic Pizza Dough, Weight Watchers
  Pizza    Dough    Basics  
Last updated 6/12/2012 1:07:22 AM. Recipe ID 33338. Report a problem with this recipe.
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      Title: Basic pizza dough, weight watchers
 Categories: Pizza
      Yield: 12 Servings
 
  4 1/2 c  All-purpose flour
      1    Envelope active dry yeast
    1/2 ts Salt
  1 1/4 c  Hot water (120 -130 deg. F)
 
  Makes two 12" pizza crusts. 8 Servings each.
  
  1.  In a large bowl, combine 2 cups flour, the yeast and salt. With
  electric mixer, slowly beat in water; beat 2 minutes, occasionally
  scraping bowl with rubber spatula.  With mixer on medium speed, beat
  in 1/2 cup flour; beat 2 minutes, until dough is stiff.  Stir in 1
  1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour.
  Knead dough
  
  Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 




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Recipe ID 33338 (Apr 03, 2005)

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