Basic popeil pasta
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Basic popeil pasta
  Pasta    Italian    Basics  
Last updated 6/12/2012 1:07:23 AM. Recipe ID 33342. Report a problem with this recipe.
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      Title: Basic popeil pasta 
 Categories: Fatfree, Italian, Main dish, Pasta machi
      Yield: 6 Servings
 
           Full Load Serves 4 - 6:;
           -Half Load (2-4):
      2 c  Flour; *Note, (1 C)
    1/2 c  Egg Beaters® 99% Egg
           -Substitute, **Note, (1/4C)
      1 ts Salt; (1/2 Tsp)
           Water; (To Half Load Line)
 
  *NOTE: A Popeil measuring cup
  
  **NOTE: Or equivalent to 2 eggs, beaten
  
  ***NOTE: Or juice to the full load line
  
  Note: The Full Load recipe calls for 1 T olive oil. The half load
  recipe calls for 1 T olive oil. I omit the oil completely.
  
  NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
  measurement.
  
  Extrude in any shape that you prefer.
  
  Entered into MasterCook and tested for you by Reggie Dwork & Jeff
  Dwork 
  
  NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary
  Fiber 0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%. Recipe 




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Recipe ID 33342 (Apr 03, 2005)

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