Title: Basic potato bread
 Categories: Bread maili, Breads
      Yield: 1 Servings
 
      3 md Potatoes
           --or 1 cup mashed
      1 tb Active dry yeast
  2 1/2 c  Water; 100-115 degrees
      8 c  All-purpose flour; about
  1 1/2 tb Salt
    1/2 tb Seeds
           (Caraway, sesame, etc.)
 
  	Scrub potatoes; boil until very tender. Drain, and mash well leaving
  all skins. Allow to cool. 	Dissolve yeast in 1/2 C water, mix well
  with 3 Tbs. of the flour in a LARGE bowl. Let stand 30 minutes. 	Add
  remaining 2C water, salt, and most of the seeds. Add remaining flour
  and potatoes and mix well. * Note: it is best to add the potatoes
  first and mix them with the water. Then, while stirring, mix in the
  flour slowly as to avoid any unmixed areas) 	Knead on a floured board
  12-15 min.* Do not add more than a sprinkle of flour to board while
  kneading. Shape into ball, and place in a well oiled bowl. Turn bowl
  over onto kneading board (or plate), and let rise in warm, draft
  place for about 1-2 hours; or until doubled in bulk. 	Remove dough
  and punch down, kneading a few minutes more. Slice in half, and make
  into two round loaves.Pour on all remaining seeds over tops of
  loaves, making sure to press down gently into dough. Place on well
  oiled baking sheet. Let rise rise 30-35 min. 	Bake in pre-heated 400
  degree oven for about one hour. Bake no longer than 1:20. 	Allow to
  cool, enjoy with hummus or Plochman's whole grain mustard!! From:
  Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe