Basic puff pancake
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Basic puff pancake
  Breakfast    Basics    Pancakes  
Last updated 6/12/2012 1:07:23 AM. Recipe ID 33346. Report a problem with this recipe.
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      Title: Basic puff pancake
 Categories: Breakfast, Breads
      Yield: 6 Servings
      4 tb (1/2 stick) unsalted butter
    1/2 c  Milk
    1/2 c  All-purpose flour
    1/4 c  Granulated sugar
      2 lg Eggs
      1 pn Ground nutmeg
      2 tb Confectioner's sugar
  1.  Heat oven to 425 degrees.
  2.  Melt butter in 10-in. ovenproff skillet over medium heat, tilting
  pan to coat sides.
  3.  Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium
  bowl. Pour into skillet;  cook 1 minute.
  4.  Place in oven and bake until puffed and golden, 12-15 minutes.
  Sprinkle with confectioner's sugar or serve with topping, if desired.
  Serve immediately.
  Caramelized Apple
  Toss 2 cups diced pared apples with 1 Tb lemon juice. Melt 2 Tb
  butter in separate 10-in. skillet over medium-high heat; add 2 Tb
  sugar and the apples. Cook, stirring frequently, until aples are
  lightly caramelized, 5-7 minutes.  Add 1/4 cup raisins, 1 Tb
  applejack, and 1/4 tsp ground cinnamon; cook 1 minute. Stir apples
  into batter before pouring into skillet.
  Marinate 1 cup diced fresh or drained canned unsweetened pineapple in
  1/4 cup kirsch 20 minutes. Drain; add to skillet. Pour in batter.
  Substitute brown sugar for confectioner's.
  Rum-Glazed Banana
  Cut 2 firm ripe bananas diagonally into 1-in. slices; toss with 2 Tb
  lemon juice.  Melt 2 Tb butter in separate 10-in skillet over medium
  heat. Add bananas; saute 30 seconds. Add 3 Tb dark rum, carefully
  ignite, and cook 1 minute.  Spoon warm topping over baked Basic
  Pancake. Substitute brown sugar for confectioner's.
  Heat 1 1/2 cups fresh or frozen cranberries, 1/2 cup brown sugar, 3 Tb
  orange juice, 1 tsp grated orange zest, and 1/2 tsp ground cinnamon in
  heavy medium saucepan over medium heat to boiling. Cook, stirring
  frequently, until thickened, 4-5 minutes.  Remove from heat; stir in
  1 1/2 tsp orange-flavored liqueur and 1 small pared orange cut into
  small wedges. Refrigerate 30 minutes; serve with bake Basic Pancake.

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Recipe ID 33346 (Apr 03, 2005)

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