Basic Recipe For Chicken Stock
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Basic Recipe For Chicken Stock
  Chicken    Stock    Basics  
Last updated 6/12/2012 1:07:23 AM. Recipe ID 33351. Report a problem with this recipe.
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      Title: Basic recipe for chicken stock
 Categories: None
      Yield: 1 Servings
 
      8 lb Chicken bones
      6 qt Cold water or remouillage
      1 lb Mirepoix

MMMMM--------------------------MIREPOIX-------------------------------
      8 oz Onion
      4 oz Carrot
      4 oz Celery
           ALL Large Cut
      1    Standard sachet d'epices

MMMMM----------------------SACHET D'EPICES---------------------------
      3    Parsley stems; (up TO 4)
    1/2 ts Thyme leaves; dried
      1    Bay leaf
    1/2 ts Peppercorns; cracked
      1    Crushed garlic clove

MMMMM----------------------------REST---------------------------------
           Salt to taste
 
  tie all sachet ingredients up in a cheesecloth bag then drop in stock.
  
  Makes 1 Gallon
  
  1. Rinse the Bones.
  
  2. Combine Bones & Water.
  
  3. Bring them slowly to a boil.
  
  4. Skim the Scum off of the surface!
  
  5. Simmer very gently for 5-6 hours
  
  6. add the Mire Poix, Sachet d'epices, and salt. simmer additional 1-2
  hours.
  
  7. Strain, Cool, Store or Use right away.
  
  This is a very good recipe for a basic chicken stock. Try it and I am
  sure you will find your stock much more clear.
  




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Recipe ID 33351 (Apr 03, 2005)

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