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Basic red "mexican salsa" |
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Mexican Sauces Salsa Basics Last updated 12/2/2007 9:06:08 PM. Recipe ID 33354. URL: http://artofhacking.com/aohfood/33000/33354-basicredmexicansalsa.htm Text: Title: Basic red "mexican salsa" Categories: Mexican, Sauces Yield: 4 Servings 5 Red tomatoes fresh 1/2 lg Onion Fresh green chiles serranos The quantity you want 1 sm Clove of garlic Salt and pepper In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients. You can eat fresh for use with tacos or quesadillas. or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs. Patricia Wriedt. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Basic red "mexican salsa"
Categories: Mexican, Sauces
Yield: 4 Servings
5 Red tomatoes fresh
1/2 lg Onion
Fresh green chiles serranos
The quantity you want
1 sm Clove of garlic
Salt and pepper
In a boiling water cook one or two minutes the red tomatoes and
chiles, peel the tomatoes skin, then ground with other ingredients.
You can eat fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when
will be warm, add the salsa and cook 10 min aprox., now you can
prepare chilaquiles or eggs. Patricia Wriedt.
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