Basic red gazpacho
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Basic red gazpacho
  Spanish    Vegan    Soups    Basics  
Last updated 6/12/2012 1:07:23 AM. Recipe ID 33356. Report a problem with this recipe.
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      Title: Basic red gazpacho
 Categories: Spanish, Main dish, Vegan, Soups
      Yield: 6 Servings
 
      3 lb Ripe tomatoes, roughly
           -chopped
      1    Red or yellow bell pepper,
           -seeded, stemmed, and
           -roughly chopped. DO NOT USE
           -GREEN BELL PEPPER!
      2    Pickling (Kirby) cucumbers,
           -peeled and roughly chopped
      4    Slices good stale white
           -bread, crusts removed
      6 c  Cold water
      1 lg Or 2 sm cloves garlic,
           -peeled
    1/4 c  Sherry or good wine vinegar,
           -or to taste
    1/2 c  Olive oil
           Salt and freshly ground
           -black pepper to taste
           Garlic croutons, if desired
           -for garnish
 
  Mince a bit of the tomato, pepper, and cucumber for garnish, and set
  aside. Soak bread in a cup of the water for 5 minutes, then squeeze
  out excess water.
  
  Place bread in a blender or food processor with the remaining tomato,
  pepper, cucumber and water, garlic and vinegar; process until smooth,
  then add olive oil slowly with machine running.
  
  Season to taste with salt and pepper and refrigerate until ready to
  serve. Before serving, check seasoning again, and garnish with
  reserved tomato, pepper, cucumber, and garlic croutons.
  




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Recipe ID 33356 (Apr 03, 2005)

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