Basic Red Wine Marinade
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Basic Red Wine Marinade
  Wine    Basics    Marinades  
Last updated 6/12/2012 1:07:23 AM. Recipe ID 33357. Report a problem with this recipe.
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      Title: Basic red wine marinade
 Categories: None
      Yield: 1 Servings
 
      2 c  Dry red wine (Beaujolais;
           -Chianti, merlot, pinot
           -noir)
    1/2 c  Olive oil
      3    Garlic cloves; peeled,
           -sliced
    1/2 ts Each: salt; freshly ground
           -black pepper
 
  Chicago Tribune
  
  Preparation time: 10 minutes Yield: 2 1/2 cups
  
  Combine all ingredients in non-reactive bowl. Use to marinate 2 pounds
  beef, venison, duck, buffalo, turkey, tuna and oily fish such as
  salmon and mackerel. (Beef, game and duck can marinate overnight;
  fish should marinate no longer than 1 hour.) Variations: Add up to 1
  tablespoon chopped fresh herbs such as thyme, rosemary, basil or
  sage. 




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Recipe ID 33357 (Apr 03, 2005)

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