Title: Basic refrigerator cookies
 Categories: Cookie
      Yield: 36 Servings
 
  2 3/4 c  Sifted flour
    3/4 ts Salt
    1/2 ts Baking powder
    1/2 ts Soda
      1 c  Butter
      1 c  Sugar
      2    Eggs
      1 ts Vanilla
   
  Sift together flour, salt, baking powder and soda. In bowl cream
  together butter and sugar until light and fluffy.
  
  Beat in eggs individually. Add vanilla. Gradually add dry ingredients
  to creamed mixture, mixing well after each addition.
  
  Shape dough into 1 1/2- to 2-inch rolls. Wrap rolls in foil. Chill at
  least 3 hours or overnight in refrigerator.
  
  Cut into slices 1/8- to 1/4-inch thick. Bake on ungreased baking
  sheets at 375 degrees 10 to 12 minutes. Makes about 3 dozen.
  
  Each cookie contains about: 77 calories; 83 mg sodium; 19 mg
  cholesterol; 4 grams fat; 9 grams carbohydrates; 1 gram protein; 0.02
  gram fiber.