Basic roasted duck recipe
Duck Poultry Basics
Last updated 6/12/2012 1:07:24 AM. Recipe ID 33366. Report a problem with this recipe.
Title: Basic roasted duck recipe
Yield: 8 Servings
3 Frozen ducks
Salt and pepper
2 md Onions; chopped
4 Stalks celery; chopped
1 pk (1-lb) converted rice; if
Place frozen ducks in an uncovered roasting pan. Salt and pepper
freely. Roast in a 450 degree oven at least one hour until well
browned on all sides. (It is important that the ducks are not thawed
Lower heat to 300 degrees.
Add water to pan to barely cover birds. Sprinkle celery and onions in
water. Cover pan and bake another 2-1/2 to 3 hours. By now the breasts
should be showing signs of falling off the bone or at least feel
tender when pierced with a fork. Ducks are done and ready to eat or
be used as follows:
WITH RICE: Add rice to broth around duck, cover and bake another 30
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
Didn't find the recipe you were looking for? Search for more here!