Basic rum pot fruit recipe
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic rum pot fruit recipe
  Rum    Fruit    Basics  
Last updated 6/12/2012 1:07:24 AM. Recipe ID 33369. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic rum pot fruit recipe
 Categories: Fruits
      Yield: 1 Servings
 
      3 c  Strawberries, hulled
      2 c  Prepared gooseberries
      2 c  Cherries
      2 c  Red currents
      2 c  Black currents
      2 c  Raspberries
      2 c  Apricots
      2 c  Plums
      2 c  Pears
     10 c  Sugar
      2 qt Rum
 
  Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30
  minutes ~Place in the rum pot and pour in enough rum to cover the
  fruit by about two finger-widths. ~cover the pot with plastic wrap,
  and put on the lid.  Place in a cool room, and stir the fruit gently
  every two or three days ~Starting with the gooseberries, or as the
  fruits ripen, add the remaining fruits in layers; ~Mix 1 cup of fruit
  with 1/2 cup of the sugar before adding it to the pot, and each time
  add enough rum to cover the fruit by two finger-widtsh. ~After the
  first two weeks, you will only need to shake or stir the pot every
  two weeks. Always make sure that the top layer of fruit is covered by
  two finger-widths of rum ~At the end of October or the beginning of
  November, add another cup of rum to the pot. ~By the beginning of
  December, the fruit will be ready to eat.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33369 (Apr 03, 2005)

[an error occurred while processing this directive]