Basic shrimp stock
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Basic shrimp stock
  Stock    Shrimp    Sauces    Seafood    Basics  
Last updated 6/12/2012 1:07:24 AM. Recipe ID 33377. Report a problem with this recipe.
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      Title: Basic shrimp stock
 Categories: Sauces, Seafood
      Yield: 1 Servings
 
      1 md Onion, peeled & quartered
      1 lg Clove garlic, peeled and
           Quartered
      1    Rib celery
      2 lb Rinsed shrimp detritus
           (heads, shells, etc)
           (of course, include similar
           "waste parts" from any
           Other seafood, if desired.)
 
  Cover ingredients with 2 Quarts *cold* water in a large stock pot or
  saucepan.  Bring to boiling over high heat, then lower heat and
  *gently* simmer for 4 - 8 hours, replenishing liquid as required to
  keep about 1 quart of liquid in the pan.  The pot may be left wholly
  or partially uncovered.  Strain, cool and refrigerate until ready to
  use.
 




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Recipe ID 33377 (Apr 03, 2005)

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