Basic soup with pork (quick cooking)
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Basic soup with pork (quick cooking)
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Last updated 6/12/2012 1:07:24 AM. Recipe ID 33382. Report a problem with this recipe.
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      Title: Basic soup with pork (quick cooking)
 Categories: Soup
      Yield: 4 Servings
 
    1/4 lb Lean pork
      1 tb Soy sauce
      1 ts Sugar
    1/2 ts Salt
      2    -(up to)
      3    Scallion stalks
      6 c  Stock (see recipe)
 
    1. Slice pork thin. Combine soy sauce, sugar and salt. Add to pork
  and toss. Let stand half an hour, turning meat occasionally.
  
    2. Meanwhile bring stock to a boil. Cut scallion stalks in 2-inch
  sections, then add. Simmer, covered, 3 to 4 minutes.
  
    3. Add pork and simmer, covered, 5 minutes more. Skim surface to
  clear.
  
    VARIATIONS: For the scallions, substitute 6 tablespoons pickled
  vegetables, shredded and drained. Simmer, covered, 2 minutes. Then
  pick up step 3, adding a few drops of sesame oil at the very end.
  
    After step 3, add any of the following vegetables and simmer until
  done:
  
    2 Cucumbers, peeled or unpeeled, sliced thin
  
    12 radishes, unpeeled and sliced thin (simmer uncovered)
  
    1 large bamboo shoot and 8 water chestnuts, both sliced thin
  
    1 Cup fresh green peas; and 1/2 pound spinach, cut in 2-inch
  sections (simmer uncovered )
  
    3 dried black mushrooms (soaked), cut in strips; and 1/4 pound
  beansprouts
  
  From , ISBN 0-517-65870-4.




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Recipe ID 33382 (Apr 03, 2005)

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