Basic soup with pork (slow cooking)
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Basic soup with pork (slow cooking)
  Pork    Basics    Soups  
Last updated 6/12/2012 1:07:24 AM. Recipe ID 33383. Report a problem with this recipe.
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      Title: Basic soup with pork (slow cooking)
 Categories: Soup
      Yield: 4 Servings
 
    1/2 lb Fresh pork shoulder
      1    Onion
      6 c  Stock (see recipe)
    3/4    -(up to)
      1 ts Salt
      1 ds Pepper
 
     1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy
  pan with cold stock and bring slowly to a boil.
  
     2. Reduce heat, and skim surface to clear. Then simmer, covered,
  about
    1-1/2    hours.
  
     3. Stir in salt and pepper. Simmer 5 minutes more.
  
     VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms,
  sliced, or 2 ounces dried cuttlefish (soaked).
  
     During the last half hour of cooking, add 1 Cup Chinese lettuce,
  cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 33383 (Apr 03, 2005)

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