Basic southern tomato sauce
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Basic southern tomato sauce
  Sauces    Southern    Italian    Basics  
Last updated 6/12/2012 1:07:24 AM. Recipe ID 33389. Report a problem with this recipe.
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      Title: Basic southern tomato sauce
 Categories: Sauces, Italian
      Yield: 1 Servings
     35 oz Drained canned plum tomatoes
      1    Garlic clove
      3 tb Olive oil
      1 tb Chopped parsley
  This is a typical southern Italian sauce. If you like it spicier, add
  peperoncino (red pepper flakes).
  COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
  Halve the garlic clove. Heat the olive oil in a broad saute pan and
  simmer the garlic in it until lightly golden, then press the pieces
  against the pan and remove them. Raise heat to medium-high and add
  the chopped tomatoes and their juices from the plate. Simmer,
  stirring occasionally, for 10 minutes, until the sauce is lightly
  thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
  together once, then remove the sauce from the heat. Makes 2 1/2 Cups

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Recipe ID 33389 (Apr 03, 2005)

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