Basic sponge
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Basic sponge
  Bread    Basics  
Last updated 6/12/2012 1:07:25 AM. Recipe ID 33393. Report a problem with this recipe.
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      Title: Basic sponge
 Categories: Bread, Hand, Cooking lig
      Yield: 1 Servings
 
      1 c  Bread Flour
      2 ts Sugar
      1 pk Dry Yeast; (2 1/2 Tsp)
    3/4 c  Very Warm Water; 120 To 130
 
  Lightly spoon flour into a dry measuring cup; level with knife.
  
  Place all the ingredients in a food processor, and process for 1
  minute or until well-blended. Spoon mixture into a medium bowl; cover
  and chill sponge for 2 to 24 hours.
  
  Recipe 




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Recipe ID 33393 (Apr 03, 2005)

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