Title: Basic sponge
 Categories: Bread, Hand, Cooking lig
      Yield: 1 Servings
 
      1 c  Bread Flour
      2 ts Sugar
      1 pk Dry Yeast; (2 1/2 Tsp)
    3/4 c  Very Warm Water; 120 To 130
 
  Lightly spoon flour into a dry measuring cup; level with knife.
  
  Place all the ingredients in a food processor, and process for 1
  minute or until well-blended. Spoon mixture into a medium bowl; cover
  and chill sponge for 2 to 24 hours.
  
  Recipe