Basic Stuffed Omelets
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33419. Report a problem with this recipe.
Title: Basic stuffed omelets
Yield: 8 Servings
1/2 ts Salt
2 -(up to)
3 tb Oil
1. Prepare and stir-fry either of the fillings "Pork Filling for
Omelets" or "Shrimp Filling for Omelets". Drain and keep warm.
2. Beat eggs and season with salt.
3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce
heat to medium. When bottom begins to set (check this by lifting the
edge with a spatula), top omelet with the filling, placed over to one
side. Cook 1/2 minute.
4. With the spatula, fold omelet in half to cover filling. Cook 1
minute more. Then gently turn folded omelet over and lightly brown
the other side. VARIATION: In step 2, beat the eggs with 1/2 cup
From , ISBN 0-517-65870-4.
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