Title: Basic stuffed omelets
 Categories: Eggs
      Yield: 8 Servings
 
           Omelet filling
      6    Eggs
    1/2 ts Salt
      2    -(up to)
      3 tb Oil
 
  1. Prepare and stir-fry either of the fillings "Pork Filling for
  Omelets" or "Shrimp Filling for Omelets". Drain and keep warm.
  
  2. Beat eggs and season with salt.
  
  3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce
  heat to medium. When bottom begins to set (check this by lifting the
  edge with a spatula), top omelet with the filling, placed over to one
  side. Cook 1/2 minute.
  
  4. With the spatula, fold omelet in half to cover filling. Cook 1
  minute more. Then gently turn folded omelet over and lightly brown
  the other side. VARIATION: In step 2, beat the eggs with 1/2 cup
  water.
  
  From , ISBN 0-517-65870-4.