Basic sweet dough
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Basic sweet dough
  Sweet    Dough    Basics  
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33422. Report a problem with this recipe.
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      Title: Basic sweet dough
 Categories: Breads
      Yield: 1 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
    1/4 c  Sugar
      3 tb Butter
  1 1/2 ts Salt
    3/4 c  Milk; scalded
      1    Egg
  2 1/2 c  All purpose flour; (up to 3)
 
  Soften yeast in warm water. In mixing bowl, combine sugar, butter,
  salt and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add
  flour to form a stiff dough.
  
  No-Knead Method: Cover; let stand in warm place until doubled, about
  1 to
    1-1/2    hours. Toss on well-floured surface until no longer sticky.
  
  Knead Method: Knead on floured surface until smooth and satiny, 5 to 8
  minutes. Place in greased bowl, turning dough to grease all sides.
  Cover; let rise in warm place until doubled, about 1 to 112 hours.
  
  Turn out on floured surface. Shape as desired for one of the following
  recipes.
  
  Notes: This cookbook was acquired at a junk sale. It captured my
  interest because of the annotated comments beside the recipes. The
  original owner had made comments or just check marks beside certain
  recipes. I will include these as I scan. This one had no rating.
  
  Recipe 




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Recipe ID 33422 (Apr 03, 2005)

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