Basic Sweet Dough #2
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Basic Sweet Dough #2
  Sweet    Dough    Bread    Basics  
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33424. Report a problem with this recipe.
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      Title: Basic sweet dough #2
 Categories: Bread
      Yield: 1 Servings
    1/4 c  Milk
    1/4 c  Sugar
    1/4 c  Warm water
      1 pk Active dry yeast
      3 tb Butter
  2 1/4 c  All-purpose flour
      1    Beaten egg
  In a small saucepan heat milk
  till bubbles start to form around edge of the pan, add sugar and
  butter, stirring till butter and is melted, and sugar is dissolved.
  Dissolve yeast in warm water in a large bowl. Cool milk mixture till
  warm, then add it to the dissolved yeast mix. Add beaten egg and 1
  1/2 cups of the flour, beat with spoon till smooth. Add the rest of
  the flour, then turn out on a floured surface, and knead till dough
  is satiny and elastic. Place in a greased bowl and let rise in a warm
  place till doubled in bulk. Use for cinnamon swirls, sweet rolls etc. 

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Recipe ID 33424 (Apr 03, 2005)

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