Title: Basic teriyaki sauce
 Categories: Sauce
      Yield: 1 Servings
 
      1 c  Mirin wine
      1 c  Sake
      1 c  Japanese soy sauce
      1 c  Dashi
      1 tb Sugar
 
  Date: Wed, 13 Mar 1996 20:30:25 -0500
  
  From: Wendy Lockman  WARM THE MIRIN and
  sake in a saucepan over moderate heat. Remove the pan from the
  burner. Carefully, ignite the mixture and shake back and forth until
  the flame dies. Return pan to the burner and add the soy sauce, dashi
  and sugar; bring to a boil. Cool to room temperature. Set aside in a
  saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken,
  sliced beef, etc.) into remaining sauce to marinate. Grill meats.
  Reduce the sauce in the saucepan over high heat into a thickened
  glaze. Makes 1 Quart
  
  JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #74