Basic Teriyaki Sauce
Sauces Teriyaki Basics
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33427. Report a problem with this recipe.
Title: Basic teriyaki sauce
Yield: 1 Servings
1 c Mirin wine
1 c Sake
1 c Japanese soy sauce
1 c Dashi
1 tb Sugar
Date: Wed, 13 Mar 1996 20:30:25 -0500
From: Wendy Lockman WARM THE MIRIN and
sake in a saucepan over moderate heat. Remove the pan from the
burner. Carefully, ignite the mixture and shake back and forth until
the flame dies. Return pan to the burner and add the soy sauce, dashi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken,
sliced beef, etc.) into remaining sauce to marinate. Grill meats.
Reduce the sauce in the saucepan over high heat into a thickened
glaze. Makes 1 Quart
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
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