Title: Basic thin crust dough
 Categories: Pizza
      Yield: 1 Servings
 
      1 ts Active dry yeast
      2 c  Bread flour
    1/4 ts Salt
      1 tb Olive oil
    2/3 c  Lukewarm water
 
  Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your
  bread machine in the order specified for your machine. Use dough
  cycle, which will knead the dougha nd allow it to rise one time. It
  is not necessary to let dough any longer that 1 hour. If your machine
  has a double kneading dough cycle (DAK And Welbilt ABM 100), remove
  the dough after 1 hour or so and turn off your machine. Allowing the
  dough to knead the second time causes bubbles which are difficult to
  roll. Either acative dry or rapid rise yeast may be used. It is not
  necessary to proof the yeast in water; just mix it in with the flour.
  Note To date I have over thirty five different pizza dough recipes,
  Want more e-mail me. Also have Deep Dish Pizza Doughs