Basic thin crust dough
Crust Dough Pizza Basics
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33428. Report a problem with this recipe.
Title: Basic thin crust dough
Yield: 1 Servings
1 ts Active dry yeast
2 c Bread flour
1/4 ts Salt
1 tb Olive oil
2/3 c Lukewarm water
Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your
bread machine in the order specified for your machine. Use dough
cycle, which will knead the dougha nd allow it to rise one time. It
is not necessary to let dough any longer that 1 hour. If your machine
has a double kneading dough cycle (DAK And Welbilt ABM 100), remove
the dough after 1 hour or so and turn off your machine. Allowing the
dough to knead the second time causes bubbles which are difficult to
roll. Either acative dry or rapid rise yeast may be used. It is not
necessary to proof the yeast in water; just mix it in with the flour.
Note To date I have over thirty five different pizza dough recipes,
Want more e-mail me. Also have Deep Dish Pizza Doughs
Didn't find the recipe you were looking for? Search for more here!