Basic vegetarian tomato sauce
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Basic vegetarian tomato sauce
  Sauces    Vegetarian    Vegetables    Basics  
Last updated 6/12/2012 1:07:26 AM. Recipe ID 33437. Report a problem with this recipe.
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      Title: Basic vegetarian tomato sauce
 Categories: Sauces, Vegetables, Vegetarian
      Yield: 1 Servings
      1    Carrot
      1    Celery stalk
      1    Onion
      1 tb Chopped parsley
      5    Basil leaves
    1/3 c  Olive oil
     35 oz Drained canned plum tomatoes
    1/2 ts Salt
           Freshly ground black pepper
  You can substitute fresh tomatoes in this recipe. Remember 1 pound of
  fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot,
  celery, onion, parsley and basil, or pulse them in a food processor.
  Warm the olive oil in a large skillet. Saute the chopped vegetables
  for 10 minutes, stirring often. Puree the tomatoes through a food
  mill into the pan. Add the salt and several grindings of pepper.
  Bring to a simmer and cook, partly covered, over very low heat, for 2
  hours. Pass the finished sauce through the medium blade of the food
  mill. Makes 3 Cups

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Recipe ID 33437 (Apr 03, 2005)

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