Last updated 6/12/2012 1:07:26 AM. Recipe ID 33439. Report a problem with this recipe.
Title: Basic vinaigrette
Yield: 8 Servings
1 c Green; fruity olive oil
1/2 c Balsamic vinegar
1/2 c Red wine vinegar
1 Shallot; peeled and minced
Put together in a jar and shake
well, Store in refrigerator. Shake vigorously to mix oil and vinegar
before using some on a salad. I prefer to add salt to the salad
itself at the last minute rather than include it in the dressing.
Somehow that tastes batter to me. This will keep for at least a
month, gradually changing character so that each salad is a little
different than the last. If it gets a little heavy on the vinegar
with use, add a bit more olive oil late in the game.
Didn't find the recipe you were looking for? Search for more here!