Basic vinaigrette (cooks garden)
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Basic vinaigrette (cooks garden)
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Last updated 6/12/2012 1:07:27 AM. Recipe ID 33440. Report a problem with this recipe.
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      Title: Basic vinaigrette (cooks garden)
 Categories: Sauces, Salads
      Yield: 1 Cup
 
      2 tb Red wine vinegar
           -- (good quality)
      2 ts Dijon mustard
      1 sm Garlic clove; crushed
      6 tb Olive oil
 
  In a small bowl, make a paste of the vinegar, the mustard and the
  garlic. Begin whisking in the oil a few drops at a time, then in a
  thin stream, until all the oil has been added and the mixture is
  emulsified. Season to taste with salt and pepper.  Voila!
  
  Make a delicious variation by substituting balsamic vinegar and honey
  mustard.
  
  From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
  




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Recipe ID 33440 (Apr 03, 2005)

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