Basic White Bread #3
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic White Bread #3
  Bread    Basics  
Last updated 6/12/2012 1:07:27 AM. Recipe ID 33446. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic white bread #3
 Categories: Bread
      Yield: 12 Servings
 
  5 1/2    -(up to)
      6 c  Flour
      2 pk Active dry yeast
      2 tb Sugar
      2 ts Salt
      1 c  Milk
      1 c  Vvater
      2 tb Oil
           Oil or butter
 
  Date: Tue, 07 May 1996 10:55:21 -0400
  
  From: theservs@gate.net (Thomas E. Haug) QUICK MIX METHOD: Combine 2
  cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk,
  water, and 2 tablespoons oil in a saucepan over low heat until very
  warm (120 to 130F). Add liquid to flour mixture; beat on high speed
  of elec- tric mixer until smooth, about 3 minutes. Gradually stir in
  more flour to make a soft dough. Tum onto lightly floured surface and
  knead until smooth and elastic (5 to 10 minutes). Cover dough with
  bowl or pan; let rest 20 minutes. For two loaves, divide dough in
  half and roll out two 14x7-inch rectangles; for one loaf roll out to
  16x8-inch rectangle. Roll up from narrow side, pressing dough into
  roll at each turn. Press ends to seal and fold under loaf. Place in 2
  greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush
  with oil. Let rise in warm place until double in bulk (30 to 45
  minutes). Bake at 400F 35 to 40 minutes. Remove from pans immediately
  and brush with oil; cool on wire rack.
  
  CONVENTIONAL METHOD: Heat milk, sugar, oil, and salt; cool to
  lukewarm. In a large bowl, sprinkle yeast in warm water (105 to 115F)
  stir until dissolved. Add lukewarm milk mixture and 2 cups flour;
  beat until smooth. Beat in enough additional flour to make a stiff
  dough. Turn out onto lightly floured surface; let rest 10 to 15
  minutes. Knead until smooth and elastic (8 to 10 minutes). Place in a
  greased bowl, turning to grease top. Cover; let rise in warm place
  until double in bulk (about 1 hour). Punch down. Let rest 15 minutes.
  Follow same shaping and baking instructions as Quick Mix Method.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #129
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33446 (Apr 03, 2005)

[an error occurred while processing this directive]