Basic white bread (zojirushi)
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Basic white bread (zojirushi)
  Bread    Basics  
Last updated 6/12/2012 1:07:27 AM. Recipe ID 33448. Report a problem with this recipe.
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      Title: Basic white bread (zojirushi)
 Categories: Breads4, Brdmachine
      Yield: 1 Loaf
 
  1 1/2 c  Water
      2 tb Oil
      3 tb Sugar
      1 ts Salt
      2 tb Powdered milk
  4 3/4 c  Bread flour
      3 ts Yeast*
 
  *I use 1 1/2 to 2 teaspoons of the yeast from Sam's.
  
  Combine all ingredients in pan.  Set timer for Quick Baking (2 hours)
  and light crust. Makes a 2 pound size loaf.
  
  NOTE: This is a basic white bread that you can use as a base for other
  flavored breads.  This bread has a nice firm yet light texture. I add
  basil or Italian seasoning and/or garlic powder for an Italian
  flavored bread that's great with spaghetti. I sometimes substitute
  1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
  
  Typed by R. Thompson (r-thompson@usa.net)  6-97 From Zojirushi Home
  Bakery Super operating instructions. 




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Recipe ID 33448 (Apr 03, 2005)

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