Basic white bread for zojirushi
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Basic white bread for zojirushi
  Bread    Basics  
Last updated 6/12/2012 1:07:27 AM. Recipe ID 33453. Report a problem with this recipe.
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      Title: Basic white bread for zojirushi
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/4 c  Buttermilk
      2 tb Butter
      2 tb Sugar
      1 ts Salt
      3 c  Bread flour
      1 pk Active dry yeast
 
  Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
  yeast in center of flour. Insert pan securely into baking unit and
  close lid. Select BASIC WHITE BREAD setting if using active dry
  yeast, or QUICK BAKING setting if using fast-rise yeast. Select
  MEDIUM baking degree setting.  Press START. The COMPLETE light will
  flash when bread is done. Using hotpads, remove pan from unit and
  pull out kneading rod. Turn out onto cooling rack and cool before
  slicing.
  




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Recipe ID 33453 (Apr 03, 2005)

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