Basic white crackers
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Basic white crackers
  Crackers    Basics  
Last updated 6/12/2012 1:07:27 AM. Recipe ID 33454. Report a problem with this recipe.
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      Title: Basic white crackers
 Categories: Crackers
      Yield: 100 Servings
      2 c  All-purpose flour
    1/4 ts Salt
      2 tb (1/4 stick) butter or
           Margarine, softened
      1 c  Milk
           Salt for the tops (opt.)
  Preheat the oven to 325~ F. 325~ F 20 to 25 minutes In a large bowl
  or in the food processor, combine the flour and salt. Cut the butter
  into the flour until the mixture resembles coarse meal. Slowly mix in
  enough of the milk to form a dough that will hold together in a
  cohesive ball. If necessary, add up to 1 additional Tablespoon of
  milk. Divide the dough into 3 equal portions for rolling. On a
  floured surface or pastry cloth, roll the crackers paper thin. They
  will look almost translucent. If desired, lightly sprinkle the tops
  with salt and gently roll over the dough with your rolling pin. With
  a sharp knife, carefully cut the crackers into 2-inch squares.
  Handling them gently, transfer them to an ungreased baking sheet.
  Prick each cracker in 2 or 3 places with the tines of a fork. Bake
  for 20 to 25 minutes, or until lightly browned. Cool on a rack.
  Yield: 95-100. VARIATIONS: This basic recipe can be the starting
  point for much interesting experimentation. Simply varying flour or
  liquid can produce an entirely new cracker unavailable anywhere but
  in your kitchen.

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Recipe ID 33454 (Apr 03, 2005)

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