Basic White Wine Marinade
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Basic White Wine Marinade
  Wine    Basics    Marinades  
Last updated 6/12/2012 1:07:27 AM. Recipe ID 33461. Report a problem with this recipe.
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      Title: Basic white wine marinade
 Categories: None
      Yield: 1 Servings
 
      2 c  Dry white wine (chardonnay;
           -sauvignon blanc or
           -riesling)
    1/2 c  Olive oil
      3    Shallots; peeled, sliced
    1/2 ts Each: salt; ground white
           -pepper
 
  Chicago Tribune
  
  Preparation time: 10 minutes Yield: 2 1/2 cups
  
  Combine ingredients in non-reactive bowl. Use to marinate 2 pounds of
  poultry (no longer than 2 hours for boneless breasts), seafood (no
  longer than an hour; 30 minutes for shrimp), veal or pork (no longer
  than 4 hours). Variations: Add 1 tablespoon dried oregano and 1
  teaspoon lemon zest. Or, for honey-mustard marinade, add 2
  tablespoons honey and 3 tablespoons Dijon mustard. Add up to 2
  teaspoons chopped fresh herbs such as basil, thyme or rosemary.




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Recipe ID 33461 (Apr 03, 2005)

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