Title: Basic white/whole wheat bread
 Categories: Bread machi, Bread maili
      Yield: 1 Servings
 
  1 1/4 c  Warm water
  1 1/2 tb Powdered milk
      3 tb Butter or margarine; or
           -shortening
      2 tb Sugar; white
      3 c  White bread flour
           - or 1-3/4 cups whole wheat
           -flour; plus
           - 1-1/4 cups white flour
  1 1/2 ts Active dry yeast
 
  Add ingredients to bread bin in order of list (or as your
  manufacturer told you to). Select white/whole wheat bread with light
  crust. Takes from 3-4 hours depending on your brand of machine. A
  good everyday bread.
  
  >From: "Carole/Bob Walberg"  From:
  Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe