Basics couscous
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Basics couscous
  Basics    Couscous  
Last updated 6/12/2012 1:07:28 AM. Recipe ID 33473. Report a problem with this recipe.
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      Title: Basics couscous
 Categories: Pastanoodle
      Yield: 4 Servings
 
  1 1/2 c  Vegetable or chicken stock
           -or water
        pn Salt
      1 c  Couscous
 
  Basics for new cooks:
  
  In saucepan, bring water and salt to boil; stir in couscous. Remove
  from heat; cover and let stand for 5 minutes. Fluff with fork. Makes
  3 cups, or
        4    servings.
  




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Recipe ID 33473 (Apr 03, 2005)

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