Basil and sage bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basil and sage bread
  Bread    Wine  
Last updated 6/12/2012 1:07:28 AM. Recipe ID 33476. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basil and sage bread
 Categories: Breads, Wine
      Yield: 1 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1    Yeast; dry; envelope
      1 c  Water; warm (105-115~)
  5 1/2 c  All purpose flour
    1/4 c  Olive oil
      4 ts Basil; crumbled dried
    1/4 ts Sage; crumbled dried
    1/2 c  Dry white wine
  1 3/4 ts Salt
    1/4 ts Pepper; freshly ground
    1/2 c  Water; warm (105-115~)
 
  (Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of
  heavy-duty electric mixer; stir to dissolve. Let stand 5 minutes.
  Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over
  dough. Cover with towel. Let rise in warm draft-free area until
  doubled, about 1 1/2 hours. Heat oil in heavy small skillet over low
  heat. Add basil and sage and stir until aromatic, about 1 minute.
  Cool. Blend 1 cup flour, oil mixture, wine, salt and pepper into
  dough, using dough hook. Slowly add remaining 1/2 cup water. Stir in
  2 1/2 cups flour 1/2 cup at a time. Knead dough in mixer until smooth
  and resilient, about 10 minutes, adding more all purpose flour if
  sticky. Grease large bowl. Add dough, turning to coat entire surface.
  Cover bowl. Let dough rise in warm draft-free area until doubled,
  about 1 1/4 hours. Grease two baking sheets. Punch dough down. Divide
  in half. Form each piece into 14-inch-long loaf. Place on prepared
  sheets, seam side down. Let rise in warm draft-free area until almost
  doubled, about 1 hour. Preheat oven to 400~. Slash tops of loaves
  with sharp knife. Bake until breads sound hollow when tapped on
  bottom, about 50 minutes. Cool on wire racks before serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33476 (Apr 03, 2005)

[an error occurred while processing this directive]