Title: Basil and spinach salad
 Categories: Salads
      Yield: 6 Servings
 
      6 c  Spinach Leaves, washed
      2 c  Basil, fresh
    1/2 c  Olive Oil
      3    Garlic cloves, chopped
    1/2 c  Pine Nuts
      4 oz Proscuitto, diced
           Salt and pepper, to taste
    3/4 c  Parmesan Cheese, Grated
 
  Toss spinach and basil in a large bowl.  Heat oil in a skillet over
  medium heat and add garlic and pine nuts. Saute until nuts begin to
  brown slightly.
  
  Stir in prosciutto and cook another minute.  Season to taste with
  salt and pepper.  Toss the salad with warm dressing and sprinkle with
  Parmesan cheese.