Basil avocado chutney
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Basil avocado chutney
  Avocado    Chutney  
Last updated 6/12/2012 1:07:28 AM. Recipe ID 33481. Report a problem with this recipe.
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      Title: Basil avocado chutney
 Categories: Relishes
      Yield: 1 Servings
 
      2 c  Packed basil leaves,
           -washed and spun dry
    1/3 c  Blanced almonds
      1 cl Garlic
      2 ts Fresh lemon juice, to taste
      1    Avocado (prefer California),
           -peeled and pitted
 
  In a food processor blend together the basil, the almond, the garlc,
  and the lemon juice, pulsing the motor once or twice, until the
  almonds are ground fine. Add the avocado, cut into chunks, and salt
  to taste and blend the mixture until it is combined well. Serve the
  chutney with grilled meats and fish.  Makes about 1 1/2 cups.
  




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Recipe ID 33481 (Apr 03, 2005)

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