Title: Basil batter rolls
 Categories: Bread, Rolls, Posted-mm, Suzy
      Yield: 24 Servings
 
      2 pk Active dry yeast
  1 1/2 c  Warm water (105-115^)
    1/3 c  Butter
      4 c  Unbleached flour
    1/4 c  Granulated sugar
  1 1/2 ts Salt
      1 lg Egg
      2 tb Pesto
      2 cl Garlic, minced
           Melted unsweetened butter
 
  Combine yeast and warm water in a 2-cup liquid measuring cup; let
  stand 5 minutes.
  
  Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
  in a large mixing bowl; beat at medium speed of an electric mixer
  until well blended. Stir in pesto and garlic. Gradually stir in
  enough remaining flour to make a soft dough. (Dough will be sticky.)
  
  Cover and let rise in a warm place (85 degrees), draft free place, 1
  hour or until doubled in size.
  
  Stir dough; spoon into greased muffin pans, filling half full. Cover
  and let rise in a warm place, free from drafts, 45 minutes.
  
  Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
  melted butter, if desired.
  
  From the recipe files of suzy@bestweb.net