Basil batter rolls
Batter Rolls Bread
Last updated 6/12/2012 1:07:28 AM. Recipe ID 33482. Report a problem with this recipe.
Title: Basil batter rolls
Categories: Bread, Rolls, Posted-mm, Suzy
Yield: 24 Servings
2 pk Active dry yeast
1 1/2 c Warm water (105-115^)
1/3 c Butter
4 c Unbleached flour
1/4 c Granulated sugar
1 1/2 ts Salt
1 lg Egg
2 tb Pesto
2 cl Garlic, minced
Melted unsweetened butter
Combine yeast and warm water in a 2-cup liquid measuring cup; let
stand 5 minutes.
Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
in a large mixing bowl; beat at medium speed of an electric mixer
until well blended. Stir in pesto and garlic. Gradually stir in
enough remaining flour to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85 degrees), draft free place, 1
hour or until doubled in size.
Stir dough; spoon into greased muffin pans, filling half full. Cover
and let rise in a warm place, free from drafts, 45 minutes.
Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
melted butter, if desired.
From the recipe files of firstname.lastname@example.org
Didn't find the recipe you were looking for? Search for more here!