Title: Basil cherry tomatoes #1
 Categories: Vegetable
      Yield: 10 Servings
 
      3 pt Cherry tomatoes
      3 tb Butter
      1 tb Dried basil -or-
      3 tb Fresh basil; chopped
 
   Rinse, stem and pat dry tomatoes. In a large skillet, melt butter
  over medium heat. Add basil. Cook, stirring, for 2 minutes. Add
  tomatoes and cook, tossing them, for 5 minutes or heated through.
  Serve immediately. 10 servings.
  
   NOTE: Be careful not to overcook as tomatoes will become mushy.
  
  JUNION LEAGUE OF LITTLE ROCK'S
  
  "TRADITIONS: A TASTE OF THE GOOD
  
  LIFE", FROM BEN HUSSMAN
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded