Title: Basil chicken salad
 Categories: None
      Yield: 1 Servings
 
      3 c  Cooked; cubed skinless
           -chicken breast
  1 1/2 c  Diced celery
    1/4 c  Chopped scallion or chives
      1 c  Sour cream
  1 1/2 c  Fresh basil; chopped
           Ground black pepper
           Salt
 
  This is one of my favourite luncheon meals. I serve it on a bed of
  fresh spinach leaves, garnished with orange slices. The recipe
  originally called for low/non fat sour cream, but I found that the
  sour cream tends to go runny if it's left for several hours so I
  tried a combination of half nonfat/half fullfat. That seems to work
  well. Of course, for those of you not calorie concious, you could use
  all full fat sour cream! :) This does taste better if it's
  refrigerated at least 3-4 hours before serving but overnight is even
  better.
  
  In a large bowl combine the chicken, celery, chives, sour cream and
  basil; mix lightly with a fork.
  
  Just before serving, add pepper and salt to taste.