Basil Chicken Salad
Last updated 6/12/2012 1:07:29 AM. Recipe ID 33497. Report a problem with this recipe.
Title: Basil chicken salad
Yield: 1 Servings
3 c Cooked; cubed skinless
1 1/2 c Diced celery
1/4 c Chopped scallion or chives
1 c Sour cream
1 1/2 c Fresh basil; chopped
Ground black pepper
This is one of my favourite luncheon meals. I serve it on a bed of
fresh spinach leaves, garnished with orange slices. The recipe
originally called for low/non fat sour cream, but I found that the
sour cream tends to go runny if it's left for several hours so I
tried a combination of half nonfat/half fullfat. That seems to work
well. Of course, for those of you not calorie concious, you could use
all full fat sour cream! :) This does taste better if it's
refrigerated at least 3-4 hours before serving but overnight is even
In a large bowl combine the chicken, celery, chives, sour cream and
basil; mix lightly with a fork.
Just before serving, add pepper and salt to taste.
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